SCI228 Nutrition, Health & Wellness w/Lab Week 3 Quiz
SCI228 Nutrition, Health & Wellness w/Lab Week 3 Quiz
SCI228 Nutrition, Health & Wellness w/Lab
Week 3 Quiz
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Question 1 (TCO 3) Which of the following is a rich source of polyunsaturated fatty acids?
Corn oil
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Coconut oil
Beef fat
Butter
Question 2 (TCO 3) The process of adding hydrogen to an unsaturated fatty acid and creating a more solid fat is called:
emulsification.
pressurization.
hydrogenation.
deamination.
Question 3 (TCO 6) To facilitate the digestion of dietary fats, the gallbladder stores and releases a substance known as:
lipase.
bile.
hydrochloric acid.
bicarbonate.
Question 4(TCO 6) The production of endogenous VLDL is decreased by:
exercise.
simple sugars.
extra calories.
dietary cholesterol.
Question 5 (TCO 6) Which of the following statements is TRUE about trans fatty acids?
They are made by the body in large quantities.
Their amounts are not currently required on food labels.
They decrease the risk of developing heart disease.
They result from the hydrogenation process.
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